Beef Rose meat (Matambre): Rose meat is typically referred to in Spanish as “Matambre”, which is delicious and not easy to find. The meat has a lighter red color than most of the interior muscles of the carcass. The Rose Meat is a very versatile cut. Since it can be boiled then fried, grilled, or oven cooked, it can be served as a center-of-the-plate dish or warm appetizer and typically served rolled and stuffed or cooked on the grill with cheese on top.