REGION | DO Catalunya

VARIETIES | Trepat

VINIFICATION AND AGING | Aged 6 months on fine lees

TASTING NOTES |  Deep and attractive redcurrant color with gentle bright glints of raspberry. Very aromatic with ripe red fruit notes standing out alongside toasted caramel. Red acidic fruit with a long, lingering hint of tannin.

PAIRING | Ideal for seafood, fish and entrées

• Silver Medal – Singapore Competition 2018
• Double Silver 2017