REGION | Ribera del Duero

VARIETIES | Tinto Fino

VINIFICATION AND AGING | Aged in oak Bordeaux barrels 225 L. the oak is French and American oak 2 to 5 years old and the wine will age for 5 months.

TASTING NOTES | This wine is born by Duero River, in a clay-limestone soil, with an intense aroma of red berries, blackberry, raspberry and a touch of spice, vanilla, wood and tan flavors coming to a soft, well balanced and nice pace palate. It has a long finish with wild red berry, fruits and vanilla flavors coming through at the end.

PAIRING |