REGION | DO Montsant

VARIETIES |  50% Red Grenache & 50% Old vines Carignan

VINIFICATION AND AGING | Ageing and malolactic with fine lees during 18 months in frenchbarrels of 225 L.

TASTING NOTES |  Deep ruby color similar to red plum jam with gentle light glints after being aged in barrel. Ripe fruit aromas with light hints of minerals and earth.An unctuous, elegant open wine. Ripe fruit flavoursstand out from hints of mineral. Pleasant and intense with a long lingering finish.

PAIRING | Perfect to accompany red meats and cured cheeses.

• 91 Points – Gilbert & Gaillard International Wine Challenge 2018
• Gold Medal – Singapore Competition 2018
• Silver Medal – International Gastronomic Wine Competition Paris 2018