The Picanha (Tapa de cuadril), commonly known as “Top Sirloin Cap” or “Coulotte,” is perfect for the grill and one of our best seller cut! 

This cut packs a lot of flavor and juiciness. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven. 

100% Argentine Angus Beef  

• Weight: 2.0 – 3.5 lbs avg
• Description: The rump cap (Coulotte) is a thin roast from the top of the top sirloin that is topped with a layer of fat. 
• Packaging: 1 whole cut per package vacuum sealed.
• Ingredients: Certified Argentine Angus Beef. 

Argentina is well known for its exceptional beef quality, being one of the world’s largest beef exporters. Argentinian cattle are raised in the grassy plain Pampas resulting in lean, flavorful and nutritious meat product of the soils where the cattle are fed. It’s the combination of the climate, the land and the vegetation what makes Argentina one of the richest places in terms of cattle-raising. Our black Angus cattle grow in free ranges grazing from natural grass.

Corte Argentino is purveyor of fine and premium quality meats, keeping up with the highest standards of our clients all over the U.S.A. We are also suppliers of some of the most exclusive restaurants, hotels and catering companies, providing both retail and wholesale services.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.