Beef Tri-tip (Colita de cuadril) is a flavorful and tender cut that can be prepared in a variety of ways. The tri-tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. Which is exactly where the name comes from: Tri / Triangular Tip / Three tips. 

Beefy flavor and juiciness are to be expected when you serve this family-style Argentine angus tri-tip roast. A great value for family meals, it’s often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion. 

100% Argentine Angus Beef

• Weight: 2.0 – 3.5 lbs avg
• Description: Small, triangular cut from the sirloin.
• Packaging: 1 whole cut per package vacuum sealed.
• Ingredients: Certified Argentine Angus Beef

Argentina is well known for its exceptional beef quality, being one of the world’s largest beef exporters. Argentinian cattle are raised in the grassy plain Pampas resulting in lean, flavorful and nutritious meat product of the soils where the cattle are fed. It’s the combination of the climate, the land and the vegetation what makes Argentina one of the richest places in terms of cattle-raising. Our black Angus cattle grow in free ranges grazing from natural grass.

Corte Argentino is purveyor of fine and premium quality meats, keeping up with the highest standards of our clients all over the U.S.A. We are also suppliers of some of the most exclusive restaurants, hotels and catering companies, providing both retail and wholesale services.

❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.